I could eat this tuna salad right out of the mixing bowl! But in general, you’re probably going to want to serve it with a side of some kind… how about one of these easy options? Waldorf-Style: Sweet chopped apples and halved grapes add a punch of fruit flavor, for an addictively sweet-and-salty treat.Extra Crunch: Add more crispy vegetables (looking at you, cucumber and red bell pepper!), or your favorite chopped nuts, for even more texture.Avocado-nnaise: Use half mashed avocado and half mayo for an even healthier version of this recipe with tons of flavor.You don’t want to overdo it and create a mushy salad, but you also don’t want big chunks of tuna-they tend to be dry. Flake It Right: As you mix up the ingredients, break the tuna apart.Watch the Water: The best tuna salad is creamy, never watery! So make sure to drain the tuna really well, and if necessary, pat dry any liquidy vegetables or herbs.Check out these easy ideas for making the ultimate loaded tuna salad: While making this really is as easy as mixing everything up in a big bowl, there are still some helpful tips for this recipe I’m excited to share-plus lots of fun ways to customize the recipe. Easy! From there, you can serve it in whatever way you like-or eat it just as it is. Next, combine all of the ingredients in a big old bowl, and stir. To make this recipe, there are literally just two steps! First, prepare all of the ingredients (slice the celery, cook the bacon, etc.). Garlic and Onion Powder: Each of these handy spices brings a blast of flavor to the recipe.Pepper: I use both black pepper and a little ground cayenne pepper, but feel free to omit the cayenne if you don’t want that spiciness.Lime Juice: Just a little fresh lime juice helps to balance the richness of the tuna, cheese, mayonnaise, and other ingredients.Mustard: Yellow mustard or dijon mustard both work well.Bacon: Bacon bits add so much smoky, meaty flavor!.Not a fan of cilantro? You can definitely omit it with no problem. Cilantro: Fresh cilantro adds a refreshing herbal note.Cheese: My favorite cheeses to use are monterey and colby jack cheese.Mayonnaise: Classic mayo brings this dish together! If you want a sweeter taste, you could use Miracle Whip.Mince them so you don’t get large bites of raw onion in the salad. Onion: I use red onion here, but sweet onions (like Vidalias) would also be great.I recommend removing the pulp and seeds to keep the mixture from being too watery. Celery: Thinly slice up a couple of celery stalks.Tuna: You can use any kind of tuna: white, light, yellowfin, etc.But for this recipe, I’m throwing in every scrumptious, flavorful addition out there! It truly is a loaded tuna salad that’s full of color, flavor, and texture. So we all know that tuna salad can be as simple as a can of tuna and a little mayonnaise. Dinner? Done! What Ingredients Do I Need? So if you have a busy day coming up, go ahead and pull a batch of this tuna salad together, and store it in the fridge. You can make it up to three days ahead of when you need it, too. This recipe makes a great lunch or even a light dinner, with just toast points or your favorite crackers. I threw in everything you can think of to make it smoky, tangy, crunchy, and creamy… and let me tell you, it was well worth it! That humble can of tuna in your pantry? It’s a masterpiece waiting to happen. This loaded tuna salad is truly loaded with amazing mix-ins and blasts of flavor.
The Ultimate Tuna Salad, Loaded with Goodies! The Ultimate Tuna Salad, Loaded with Goodies!.
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